Bubba Kush Root Beer Float

Description

Bubba Kush Root Beer Float
Beer

Bubba Kush Root Beer

Vanilla ice cream

Chill the Glass: Place a tall glass or mug in the freezer for about 10–20 minutes to get it frosty.
Add Ice Cream: Place 2 to 3 scoops of vanilla ice cream into the chilled glass.
Pour the Bubba Kush Root Beer: Slowly pour the Bubba Kush Root Beer over the ice cream. Pouring at an angle can help manage the foam.
Garnish: If desired, add whipped cream or a sprinkle of cinnamon or nutmeg on top.
Serve: Enjoy immediately with a spoon and a straw.

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.