Description
Cherry blossom sirecar
Cognac/Brandy
Ingredients
- 1.5 oz Branson V.S.O.P. Royal Cognac
- 0.5 oz Cherry liqueur or cherry purée
- 0.75 oz Lemon juice
- 0.25 oz Simple syrup
- Top with sparkling wine or soda
Instructions
- Shake first four ingredients with ice
- Strain into a flute or coupe
- Top with sparkling wine or soda
- Garnish with an edible flower or cherry blossom petal
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