Description
Penicillin
Scotch
Ingredients
- 3 spoon Honey water
- 2 fl oz Lagavulin 16 Year Old Islay Single Malt Scotch Whisky
- 1 fl oz Dewar’s 12 Year Old ‘The Ancestor’ blended Scotch whisky
- Ginger Liqueur
- 3/4 fl oz Freshly squeezed lemon juice
Instructions
Shake all ingredients with ice and strain into ice-filled chilled glass. Garnish with candied ginger.
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